Whether you are a Southerner or not, Southern Fried Chicken is sure to be at the top of your favorite foods list.
This crispy fried up culinary winner pleases the pickiest of palates! There is nothing better than a flavorful bite of crunchy on the outside, tender on the inside…perfectly seasoned fried chicken.
The aroma of chicken frying in a cast iron skillet takes me all the way back to my Southern roots. In the South, Sunday dinners have always meant fried chicken. But serving up fried chicken is a special treat any day of the week.
I like to jazz up this recipe with a little heat, but it’s an optional choice for those who prefer a less spicy version. And Y’all, as far as Southern etiquette goes…it’s perfectly proper to eat fried chicken with your fingers.