Frozen Lemonade Pie

Frozen Lemonade Pie

Cool off this summer with a Frozen Lemonade Pie. A sweet-tart creamy filling is piled high into a graham cracker crust and sent off to the freezer before serving. The perfect finale to a BBQ or potluck gathering.  So, go ahead and make two while you’re at it, because everyone will ask for seconds.
 Watch it being made step by step here->  Lemonade Pie
Frosted Lemonade If you love lemony desserts as much as I do…try my copycat version of  Frosted Lemonade

 

 

 

 

 

Frozen Lemonade Pie

Frozen Lemonade Pie

Ingredients

  • 6oz frozen lemonade concentrate
  • 1 can sweetened condensed milk
  • 12oz non dairy whipped topping -thawed
  • 1- 9 inch graham cracker pie crust- prepared

Instructions

  • In a large mixing bowl, whisk together the lemonade concentrate and the sweetened condensed milk until well combined and it starts to thicken slightly.
  • Gently fold in the whipped topping until the mixture is thoroughly combined.
  • Pour into the graham cracker pie crust and freeze overnight or at least 8 hours.
  • http://www.foodjazzrecipes.com/frozen-lemonade-pie/

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