Coconut Caramel Pecan Pie is a decadent mix of coconut and pecans that have been lightly toasted, and generously sprinkled atop a double layer of creamy filling. A rich caramel sauce drizzle completes this delicious confection.
I first sampled this yummy dessert a few years ago at a family Christmas celebration, courtesy of my niece, Charity. It became an instant hit! My son insists on this pie for special occasions and holidays.
This is an icebox pie, and I usually serve it frozen but it’s great from the refrigerator too.
This recipe makes 2 pies. There will not be any leftovers.