What better way to celebrate the Fall season than with a mouth watering Apple Crisp!
Fresh harvested apples tossed in sugar and cinnamon bake under a buttery crumble topping, creating an aroma not soon forgotten.
If you are an apple pie lover you will also enjoy this fuss free version that’s easier to put together. The perfect dessert for the beginner cook.
Select apples that are recommended for baking and a little tart, such as Granny Smith, or Braeburn. And you can use a mixture of several types of apples also.
Apple crisp is delicious served warm from the oven and it’s also great with a scoop of vanilla ice cream.
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